Bakedin Chocolate Cheesecake Brownie Kit 300 G | Desertcart Romania
Bakedin Chocolate Cheesecake Brownie Kit, 300 g
4.2/5
Product ID: 139510355
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🍫Luxurious chocolate flavor
🎁Perfect gift for foodies
👩🍳Step-by-step recipe included
Frequently Bought Together
Description
🍰 Bake it till you make it! Indulge in gourmet goodness.
MESS FREE BAKING - Experience the joy of baking without the hassle.
FAMILY FUN ACTIVITY - Create lasting memories while baking with loved ones.
ALL NATURAL GOODNESS - Enjoy a vegetarian treat made with all-natural ingredients.
INDULGE IN DECADENCE - Craft your own gourmet brownies with ease!
MICHEL ROUX APPROVED - Bake like a pro with an exclusive recipe!
The Bakedin Chocolate Cheesecake Brownie Kit is a 300g baking mix that allows you to create 12 luxurious brownies with minimal fuss. It includes all dry ingredients, a step-by-step recipe card, and is perfect for gifting or baking with children. Approved by culinary expert Michel Roux OBE, this kit promises a delightful baking experience with all-natural, vegetarian ingredients.
So decadent. Easy to make for something so luxurious. A deep chocolate flavour hits you first then the soft luscious cheesecake layer all topped with a layer of chocolate.
L**E
Yum yum
OMG these taste soo good! Me and my son had lots of fun making these he loves the fact he now knows how to separate eggs n the the end results were delicious. The instructions were very easy to understand so much so my 10 year old read them without a problem. Super cheap n very fast delivery. Yum yum
B**H
Great but require more things not included
These taste great but remember the box doesn’t include everything you need to make them.
J**Y
Great Stocking filler
Bought these for the Grandchildren stocking fillers for Christmas. They are members of the Baked In and have packs delivered monthly. These were such a bargain I could not resist them
J**0
Not an easy ‘box mix’
Nice end product, but bought because it was a ‘box cake’ and thought it would be easy for a child, like other box mixes are. It wasn’t so easy, and required quite a few additional ingredients.
V**Y
Very expensive
This turned out to be a very expensive bake. The cream cheese didn't bond to the bottom layer so was difficult to eat. The taste was poor, Unfortunately most of this ended up in the bin
M**N
Delicious
Nice easy bake
C**Q
Good
Very tasty brownies and at a great price!
Common Questions
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TrustScore 4.5 | 7,300+ reviews
Suresh K.
Very impressed with the quality and fast delivery. Will shop here again.
4 days ago
Abdullah B.
Great price for an authentic product. Fast international shipping too!
Preheat the oven to 180oC/160oC fan/Gas Mark 4. Grease your tin & line with the greaseproof paper. In a large bowl mix together the caster sugar, flour & cocoa powder (bag 1) with 100g soft butter & 2 medium eggs until light and fluffy. Transfer the brownie mixture into the prepared tin & spread evenly. Bake your brownie for 25 minutes, until it’s set around the edges but is still soft in the centre. Take the brownie out of the oven & set on a wire rack in the tin to cool for 10 minutes. Use a spoon to gently press onto the brownie to flatten it down. Leave to cool for a further 10-15 minutes. In a clean bowl, beat together the cream cheese, 2 egg yolks & granulated sugar (bag 2) until the mixture is smooth. Pour the cream cheese mixture over your brownie base. Smooth to the edges with the back of a spoon & give your tin a few sharp taps on the work surface to flatten. Bake again for 25 minutes, or until the cream cheese layer is set & slightly golden around the edges. Initially it will seem a little wobbly but it will firm up as it cools completely. When the cream cheese layer is completely cool, start making the chocolate topping. In a pan, add 25g of unsalted butter & 35ml milk. Turn up the heat until the butter has melted. Take the pan off the heat, add in the chocolate chips (bag 3) & stir until melted & smooth. Drizzle the chocolate over the cooled cream cheese layer. Cool the brownie for at least 3-4 hours in the refrigerator. Carefully remove the brownie from the tin - you may need to use a table knife to help loosen the edges & discard the paper. Cut into 12-16 squares, using a clean knife.
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