Housewares Solutions Froz Ice Ball Maker – Novelty Food-Grade Silicone Ice Mold Tray With 4 X 4.5cm Ball Capacity

They’re ice balls! What more can I say?! 😂They look fun in the glass and this mold is really easy to use and have them pop out.

It works so well! For the price, the quality is amazing. It gives me the sphere shaped ice that I wanted.

A bit challenging to get out of their silicone home but much better than the square model.

Simple way to make round ice spheres. And if you want the ice to be clear boil water and let it cool then fill your mold with the cooled water.

For me, It was painful filling the balls with water. I think I prefer the cubes.

Works great

The Housewares Solutions Froz Ice Ball Maker is a fantastic addition to any kitchen or home bar. Its food-grade, BPA-free silicone design ensures safety and durability, while its leak-proof construction makes it easy to use. This ice mold creates four perfectly round ice balls at a time, which melt slowly and keep drinks chilled without diluting them. It's versatile too—you can freeze not just water but also jelly, chocolate, or even soap! I love how easy it is to clean, as it's dishwasher and microwave safe. The sleek design and professional-grade quality make it a favorite for parties, summer gatherings, or simply elevating your everyday beverages. It's a small but impactful tool that adds a touch of elegance to any drink. A must-have for anyone who enjoys entertaining or crafting the perfect cocktail!

These are an excellent value, and easy to use. It takes a try or three to get the hang of how to fill them just right so that you don't get a little stem. But, this is purely cosmetics -- ice is ice, and only as good as the water you use (we use filtered water, but boiling your water twice gives the BEST ice [look it up]). if you are a whisky drinker, this ice ball maker makes the perfect ice for your next dram. ========= Update 2/12/2015 Ok, it is clear by reading some of the more negative reviews that people just don't read directions, and complain about the results here. Here is a quick run-down: 1) Clean the trays with hot water and soap, rinse and dry them thoroughly. Do this EVERY time. If you just rinse them, you won't get the results you expect. This is because as water freezes, it slowly pushes impurities away from the frozen parts. This is what gives a cloudy center. But it also pushes some impurities outward, and they adhere to the mould, causing uneven freezing next time. uneven freezing will cause the ice to fracture, splitting into pieces. So, WASH. 2) Fill the bottom tray without the top of the mould in place -- don't try to pour water in through the little holes (read the directions). You will need to fill it to about 1/4" above the flat area. 3) If you want clear ice, you either need to boil your water twice, or used distilled water. 4) If you want VERY clear ice, you need to allow it to freeze from one side toward the other. This is called "directional freezing" and it is what professionals use to make the clear ice you see in sculptures, etc. -- most of them use elaborate combinations of open-top coolers to do this. Fortunately, this is quite easy with this mould, because of the shape of the top. Here is what I do: a) Boil the water in a pyrex measuring cup using the microwave. b) Pour about 7oz of the still HOT water into the mould (you will HAVE to adjust this to figure out what works for you -- because of various differences your amount may need to be slightly more or less). Now put on the top of the mould. c) COVER the top of the mould to seal the airspace -- tinfoil will do. I actually found a 5"x5" box and cut it to make a "top." This will seal the air space above the balls, which will create an insulating affect on the TOP only, leaving the bottom exposed. d) Place the sealed or covered mould on a TOP rack in your freezer, so the underside is as exposed as possible. By sealing the top, and exposing the bottom, your water will freeze from the bottom up, pushing the cloudy bits toward the top (and some of it out of the top), so that you will get mostly clear ice, with a small cloudy bubble patch at the top. It takes mine overnight to freeze, your timing might vary depending on the temperature of your freezer. e) Remove from freezer, grasp the edges and lightly twist the mould to break away the ice that remains in the seams surrounding each ball -- this part is in the instructions included in the mould.