Maisa Mutton - Masala, 100 g

Description

Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Coriander, Red Chillies, Turmeric, Cinnamon, Mace, Cardamom, umin, Cloves, Star Anise, Caraway, bay Leaves, Fenugreek, Mustard, Poppy Seeds, Kasuri Methi, Dry garlic, salt, Black pepper. How to Prepare @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Add 1 tbsp of Maisa Ginger Garlic Paste with 4 tbsp curd & required salt. Apply this paste to 500 gm Meat pieces & keep aside for 30 minutes. Heat 4 tsp of oil, fry 2 chopped onions & green chillies till crisp. Add 2 tbsp of Maisa Mutton Masala and fry for 1 minute. add marinated meat and 2 cups of water, cook for 20 minutes. Garnish with coriander leaves & serve hot.