About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); The Kolhapuri Bhadang is a spicy Maharashtrian chiwda made with puffed rice. It has got a lovely garlic flavour, with spices and lots of peanuts making it a crunchy irresistible snack. The distinctive flavour of garlic will leave you asking for more. The nutty groundnuts are also a welcome addition. A favourite way to munch on Bhadang is to take it right out of the bag. Place of Origin is an effort to help you discover and access the finest food of India. It is an endeavour to keep alive the traditions, culinary secrets, and flavours of India. It is made from fresh locally sourced ingredients, time-tested recipes and expert hands that craft food with lots of love. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Puffed Rice, Edible Oil, Peanuts, Sugar, Garlic, Red Chilli Powder, Salt, Turmeric Powder, Curry Leaves.
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