About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ganesh Jeera Masala Papad has strong aroma and infused with the best quality spices. It is quick and simple to prepare appetizer or snack. Serve with chutney or as a supplement to your main dish. INGREDIENTS @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Udad-dal Flour, Jeera (Cumin), Salt, Sodium Bicarbonate, Asafoetida, Vegetable Oil, Other Spices. HOW TO USE @import url("https://www.desercart.com/static/froala_style_v2.min.css"); To fry papad, place in hot oil and fry till crisp and done. Crushed raw papads can be used as a coating for kebabs and tikkis.
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