Boise Salt Co. Pretzel Salt – 4 Ounce Resealable Standup Pouch (4 oz)

Taste amazing! Perfect for sourdough pretzels! Smaller package than I was thinking but a little goes a long way! Best price for the quality and how fast it could get here!

Boise Salt Co.'s Pretzel Salt in the 2.5 lb resealable pail has become my secret weapon for crafting authentic, traditional lye-dipped soft pretzels at home. The large, flat, compressed grains are perfectly uniform and they stick beautifully to the pretzels right after the lye bath and hold up through baking without melting or dissolving, delivering that signature crunchy burst of salty goodness in every bite. Unlike regular coarse kosher or sea salt that can fade in the oven, this one stays bold and opaque white, giving my pretzels that professional bakery look and irresistible texture. The generous 2.5 lb size is ideal for frequent bakers like me, lasting through dozens of batches without running out, and the sturdy resealable pail keeps it fresh and clump-free even in humid kitchens. It's pure food-grade quality with no additives, resulting in pretzels that taste just like the street-vendor classics - chewy inside, glossy outside, and perfectly salted. If you're serious about homemade soft pretzels this is the salt for you.

This is the exact kind of salt I had looked in every store for and could not find! It’s exactly what you would find on a salt bagel or soft pretzel. Highly recommend!

I use the salt when I make homemade pretzels, bagels. Adds just the right amount of saltiness to them

It's not that different from kosher salt for a fraction of the price. Won't buy again

The title says it all. Don't know why but these salt crystals proved superior to supermarket purchased "kosher salt" when making homemade pretzels. Good salty taste and enjoyed by the family and neighbors. If you are going to put in all the work into making your own pretzels it is nice to have them come out the way you desire. Recommended highly although a bit expensive for "salt".

This salt is the only one I have found that holds its shape and flavor, light crunch. I'm a saltaholic, and this salt can't be beat for pretzels and pretzel rolls, bagels. That is, unless you have access to Snyder's Pretzels' supplier. You won't regret your purchase.

There are some salts being advertised as Pretzel Salt that are definitely NOT. I researched online what is specific about the salt on a pretzel, and it is generally a soft, compressed salt, not just grains of regular coarse ground salt. I use these on the frozen soft pretzels we buy, when the included packages of salt run out. (It's hard to get the salt to stick to a moistened frozen soft pretzel, so a lot of it gets wasted in the attempt to shake some on them.) This is the same real pretzel salt they include with the pretzels from the store. It's a little pricey, but nothing else could replace it for the genuine pretzel taste. I've tried other kinds of ground salt, and they don't even come close.