About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Found in all oceans, lobsters live on rocky, sandy or muddy bottoms, from the shoreline to beyond the edge of the continental shelf. They are caught and eaten for their flavor and texture. Lobsters are widely used for preparing soups, bisques and lobster rolls. For a sweetened flavor, they are dipped into clarified butter and then cooked. Since lobster contains very low amount of carbohydrates, it forms a perfect ingredient in no- or low-carbohydrate Diet. Lobster is beneficial for both heart and brain, since it contains a high constitution of Omega-3 fatty acids. High in selenium, lobster helps in aiding the immune system and thyroid gland and preventing heart disease. It contains copper that helps in avoiding bone and tissue diseases. The high amount of phosphorus present in lobster helps in the proper functioning of the kidneys and reduces arthritis pain. It is extremely beneficial for increasing brain activity, boosting immune system and maintaining a healthy reproductive system.
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