About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. It is generally prepared in January for Makar Sankranti, in March-April for Holi and Gangaur and in July-August for the Teej festival.
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