About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Scamorza is an Italian cheese made using cows milk. It is smoked over flaming straws and is popularly known as Scamorza Affumicata. It has a subtle, smoky flavor with a sweet, light caramel note. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Pasteurized cows milk, dairy culture, salt, microbial rennet How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Used in baking, griddling, grilling. It can also be used as a substitute for mozzarella cheese.
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