About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This preparation for mix of rice, dried aromatic herbs and spices with tomato for Risotto is made with the finest and the most authentic ingredients. Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Rice, tomato 7%, basil, chili pepper, oregano. / Nutritional Information/100g: Energy 1567 kj / 371 kcal; Fats 7.9g, of which saturates 1.5g; Carbohydrates 59g, of which sugars 5.1g; Protein 16g; Salt 3.70g; How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); (the recipe serves 2/3): Light fry the product in a pan with spoon of olive oil, salt, pepper and sliced onion for about 4 minutes. As the onion browns, pour 1/2 lt of hot water in the pan. Stir frequently while cooking, adding a couple of ladles of vegetable bouillion. Cook for about 15 minutes. When cooked, add a sprinkle of grated cheese and some butter, if you like. Let risotto rest for a few minutes before serving.
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