Punjab Maratha Mutton Kakori Kebab, 200 g Pouch

Description

About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mutton Kakori Kebab is a popular dish in the Awadhi cuisine. The Kakori kebab is known for their soft texture and fragrant flavour. Just like Seekh Kebabs, they are grilled on skewers and are best enjoyed with naan, rumali roti or paratha. The product is certified as free of rituals and torture (FORT) and is processed at an ISO 22000 and HACCP certified processing plant. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mutton, Onion, Water, Condiments & Spices, Iodised Salt, STPP. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Thaw the Punjab Maratha Mutton Kakori Kebab for 20 minutes at room temperature OR heat in microwave for 30-40 seconds.Then stir fry it in 2tbsp. Of oil and flip occasionally till golden brown or Grill it in an OTG at 150 degrees C till done, enjoy with Sliced onions, tomatoes, mint chutney.