Perforated Pizza Crisper, Segarty 12 inch Pizza Plate for Oven, Thickened Steel Round Pizza Pan with Holes, Professional Pizza Sheet Baking Tray Bakeware for Home Restaurant Kitchen

The description that this was coated led me to believe this is nonstick. It isn’t. I put a slice of frozen pizza on it and could not remove it until I hacked at it with a knife and that only removed part of it. The rest had to be soaked off. In fairness, I didn’t notice the suggestion to put flour on the pan so don’t know if that would have made a difference.

Worst $16.99 I have ever spent! The pan is sturdy, I will give it that. And as far as a crispy crust, great. Now the bad, as far as ease of cleaning, on a scale of 1-10, I give it a big far ZERO. I reheated 2 slices of pizza and the cheese ran a little bit, took me forever to get it clean. I cleaned off as much as I could while the pan was still hot, waited for it to cool and then soaked it for 30 minutes. Getting the cheese off, especially out of the holes was a nightmare! Took me forever. First and last time I use this pan, it will be going out with today's trash!!

I'm not sure what I was thinking when I bought a pizza pan that isn't non-stick. It crisps the pizza beautifully, but "non-stick" is the critical key here. Absolute disaster to clean, even when I used flour as suggested.

This is the BEST pizza pan I have ever owned!!It is the perfect size for my favorite frozen pizza.The pan does not change it's shape, warp, or buckle when it's cooling down after being taken out of a hot oven.Cleaning it is a breeze!!

This is a really well made pizza pan. I've used it a few times now with different brands of pizza and have been really pleased with the results. Crust turns out crispy instead of soggy. Pizza slides off the pan easily, and it's a snap to clean. The sturdy design leads me to believe it will last a long time. Excellent value!

This is a great pizza pan for Cuisinart Air Fryer Toaster Oven. Uses all the available space and allows food to cook very well. Easy to clean also.

I bought this 10-inch pan so my wife and I can bake two individual pizzas on the same oven rack. I had been using an old 14-inch perforated pan, and this Segarty was even better. My wife was persuaded to replace her square pan for a Segarty too.

I have a gas oven and have used this pizza pan a couple times with good results. The pizza cooks evenly and doesn't allow any drips which can end up on the oven floor. The 12 inch size is good for most store bought frozen pizzas.