About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Papadum, papar, or papads are typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. Jeera papar is a thin, crisp, disc-shaped food made from urad flour seasoned with jeera (cumin).
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