11" Rectangle Toaster Oven Baking Stone

First of all in a household of two , we use our toaster oven as our primary baker for all kinds of meals I'm so glad someone other than Pampered Chef offers a toaster oven sized baking stone. This is the right price, fits perfectly, performs exactly as expected. I seasoned mine with canola oil five or six times, brushing it on over one side corner to corner, so that it was totally prepared for baking when I used it the first time. I recommend doing this. Could use vegetable, olive , peanut. Enjoy! I think you'll love it too!

This works great for my use of it which is unusual. I didn't think it would be necessary to even post a review until I was explaining to a friend what I use it for and she insisted that I need to share it for other folks.a woI have an RV camper trailer. RV ovens tend to be small and pretty useless as far as temperature regulation. Well some brilliant person (I'd love to take the credit but can't) figured out that if you put this stone in the oven on top of the metal plate but still allowing some vent holes to vent, you'd have even baking in the oven AND it doesn't take up any precious baking space.I couldn't believe the difference. I made the same recipe twice and was a Meatloaf sheet pan recipe with potatoes and green beans by a woman known as "strawberryblonde" (no, it's not me, you can search for my username and you'll see I'm everywhere. The first time I made it everything burned to a crisp on the bottom. I mean, it was stuck like I had poured out super glue and set the food on top of that. Then I went searching for an answer and found someone who suggested a baking stone. I measured my oven again and looked for a stone and this one fit perfectly!I used the stone and made the same recipe and it came out exactly the way it should! I swear by this stone! If you have an RV camper it should fit perfectly into your oven.So! My review will not be helpful for most of you but some of you may find it so. If you wish to read the article I mentioned, you can find a link for it in the comments of this review.

If you are like me, have one of those Coleman Camp Stove Oven folding thingies, you know they are lousy at keeping temps even. I have been finding tons of Youtube videos where folks are fixing this issue by adding a pizza stone to the bottom of the oven to help even out the heat.A couple of things to note.#1. The stone fits in the bottom of the Coleman oven. Probably a half inch side to side left over, and something like 1" front and back not covered, but that's fine, allows for airflow so you are good...#2. Durability is questionable. The stone itself is about 2/3 the thickness of the Pampered Chef model I use at home. Not worried about breaking it in use, but rather in transit. I will probably fab up a sleeve for transporting it out of reflectix.I tested it out with a baking sheet and canned biscuits. This thing did exactly what the Youtube videos show, and evened it out. The biscuits came out perfectly. So now we can bake breads, biscuits and such in camp no problem!

Our RV / travel trailer / camper has a propane Magic Chef oven. The first use of the oven resulted in uneven heat, and burned my cookies! I searched online and found this solution, and it worked great! Made a second batch of the same cookies this weekend while camping. The heat distribution is much better. It also reduced the propane taste/smell that was on the cookies themselves. Wonderful!

The stone seems to be adequate. I have not used it for several reasons. The first is that I wanted a stone that would fill the toaster oven I have. The dimensions on the stone I received were different than the advertised size. The length on the product sent to me was 11". In my case, that dimension was perfect. The width was only 8", which does not give you much room for depth in the oven. The baking stone sent to me was only 3/8th inch thick and that includes the 1/16th inch feet. The mass is not present in this stone to do a good job crisping your pizza or other food.Secondly and in my opinion, very important. The stone is MADE IN CHINA. So there is a huge concern on my part that there may be lead in the product. Quality control on products made is China is very poor.And finally and most important, under care, there are several cautions that indicate this is not a quality product. I wanted a stone where I could heat pizza in a toaster oven. I do that at 450 degrees (the highest temperature available on the toaster oven).Here are the warnings one should be aware of if purchasing this baking stone.Do not place stone over an open flame or in the broiler. (so use in a BBQ is out)Do not soak stone or run through dishwasher.To prevent cracking avoid temperature extremes. Do not place cold stone in a heated oven or a heated stone in cold water, always allow stone to cool naturally.I would not recommend this baking stone for primarily 2 reasons. It is made in China, my concern for lead in the product and the thickness of the stone. This stone may have some useful applications, but in my case, it is not useable.

I purchased this stone to use in the toaster oven at work. I like to eat Cauliflower crust pizza but with the normal tray it would not get crispy enough for my liking. This stone fits nicely into a standard toaster oven and my pizza crust turned out beautifully. I would definitely recommend purchasing.