Carapulcra - Dehydrated Base Ingredients Provenzal 150g

Description

DRIED POTATO STEWINGREDIENTS Dried potatoes, red chile pepper, roasted peanuts, onion, garlic, cumin, salt, cinnamon, clove wheat, flour, m.s.g.PREPARATION1.- Place content of envelope into a pot with 5 cups of water, let it soak for about 15 minutes.2.- After 15 minutes mix it.3.- Fry ½ pound of pork pieces in some oil in the pot you are going to do the carapulcra sauce(you can use any kind of meat).4.- Once the pork pieces are fried, pour what you had soaking including the water.5.- Cook on medium heat for about 20 to 30 minutes, stir often.6.- Serve with white rice.