Pack of: 2Sales Package: 1 RAJGIRA: 1 SINGHARABrand: sankalpshriType: Amaranth FlourQuantity: 200 gMaximum Shelf Life: 4 MonthsIs Perishable: NoOrganic: NoUsed For: A. Singhara : Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian cooking., B. Water Chestnut flour Can Maintain Blood Vessel Elasticity, C. Water Chestnuts with their heavy composition of antioxidant properties detoxify your body and optimizes the immune function of the body, 1. Rajgira is the only grain which contains Vitamin C. Along with that it also has twice the amount of Calcium as milk, which helps in reducing the risk of osteoporosis., 2. Rajgira is beneficial for people with migraine, because the magnesium present in it prevents constriction of arteries and blood vessels.Presence of flavonoids, and its gluten free nature, is good for people suffering from irritable bowels., 3. The presence of amino acids in Rajgira makes it the perfect fasting grain.It is easy to digest and curtails hunger. Consumption of Rajgira during fasts keeps one satisfied. Make sure to include Sankalpshri Rajgira Atta in the menu, the next time you fast.Dietary Preference: Non-GMO, Gluten FreeCommon Name: Fasting FlourCountry of Manufacture: INDIAModel Name: Combo of Rajgira Atta (Amaranth) 200gm + Singhra Atta (Watechestnut) 200gmManufactured By: Fairdeal Salt SuppliersCertification: ISO 9001:2015 Certified Company, FSSAI CERTIFICATION: Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.
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