Muso from Japan - Yuzu Furikake Seasoning, USDA Organic, Vegan Friendly, No Additives, Refreshing Citrus Flavor for Rice, Sushi - 2.2 oz (Pack of 1)

This was a great surprise find. Got it in a restaurant and loved it. Highly recommended!

This is such a good product! Love the flavors and have tried to replicate myself. Use on salad, stir fry, etc. Difficult to find in stores!

you can taste yuzu, and flavor is good

I really like this mixture of flavors for so many things! On grilled fish, in a Poke Bowl, or just over some rice to give it some oomph! The Yuzu is a nice addition! Definitely a repeat buy!

I highly recommend this product to anyone who likes furikake. I usually like to make some salmon and sushi style rice with some ponzu sauce and Japanese mayo and finally sprinkle this product on the top of that dish. They reason why I like it is because it has a lot of flavor but it's not too much. A lot of the furikake varieties on the market can be very overpowering, especially those that contain things such as fish skin and other proteins. This Muso Furikake has a nice Yuzu flavor with sesame seeds and bit of seaweed among other things. I would recommend this product to anyone looking for a Japanese twist on their rice or any other grains like Quinoa. For those who enjoy Yuzu especially. Excellent!

It was delivered and wrapped protectively. I love this product for a couple years almost now. I put on almost everything. Soup salads, warm meals with quinoa rice on top with cilantro micro greens . Yum!! It’s so healthy and good for you. With the sesame seeds, seaweed, and a lemon zest is a great twist lol. But most of all thanks to the company sending without it breaking. I had ordered in the past and the top had been broken, but they’ve gone out of their way to wrap more securely so it doesn’t get broken in transportation by accident. Thank you so much happy new year!!

It’s bird food. It taste like sunflower seeds. No citrus taste what so ever

Very happy to have this back in my pantry again! It's a favorite topping for sticky white rice, but works well with all sorts of grains.