Sugar - Dark Muscovado (Mauritius) 1#

This sugar adds a depth of flavor that you will not get from dark brown sugar.

For years I've been trying to find this product. A decade ago, Target had Mauritius brown sugar on their store shelves. I've not seen any since. I started looking for this and found it in the Amazon marketplace (surprise, surprise...NOT).The flavor is like the best molasses you've ever tasted. It's a bit pricy so it won't replace regular brown sugar in my pantry. But I indulge myself for sweeten oatmeal and for making Irish coffee. I will use it for apple pies and pumpkin pies.If cost isn't an issue...splurge and use it in any that calls for brown sugar. Bakers? Be amazed. Brown sugar doesn’t get any better than this.

I use this sugar to make banana cheesecake rolls, and they’re amazing. This sugar isn’t that expensive, and will last you a while. You should get it!!!

This is one of the sugars I use to make water kefir; it’s hands down the best. I took a star off because, as you can see in the ad, it’s packaged in very cheap plastic. Normally the cheap bag comes inside a thick baggie that keeps it from spilling when you open it. This time it came without the baggie. Picky, I know, but imo, $10/lb sugar should be properly packaged.

Perfect

I have purchased this two times now and it has never disappointed me. I have purchased this to make my brown sugar boba pearls and I don't think another brand can surpass this one. For anyone willing to try to make their own boba pearls or willing to bake with this, I don't think you will be disappointed, it is a good purchase.

You will be amazed at how good your baked goods taste when you use this dark muscovado brown sugar in place of dark or light brown sugar. I use this in my chocolate chip cookie recipe and also love it on oatmeal in the morning. It also takes chocolate cake to the next level of deliciousness. The sugar itself tastes a little like molasses and is slightly more salty tasting than regular brown sugar. I learned to love this brown sugar while living in Africa. When I came back to America I noticed brown sugar was different but didn't make the connection. Finally I found this sugar and it changed my baking forever. You will love it!~The Rebecca Review

I usually use this for baking, and it is rock hard. It is hard to mix with a batter. I got two consecutive rock hard ones. They need to figure out how to keep their quality.