Faella Ziti Tagliati Pasta - IGP Gragnano - 1.1 lbs

Faella is the best, most flavorful, and well-textured pasta we ever experienced. It was a dream. It was a recommendation by a Washington Post food columnist in an article about fresh pasta versus dry pasta.My guests complimented how much my pasta cooking had improved, but all I did differently was use Faella. It makes that much of a difference.The vendor is Gustiamo, a small vendor from the Bronx in New York that specializes in importing real Italian ingredients from Italy. They did a great job with shipping and packaging. I feel guilty for ordering such a small quantity. I am going to order more next time.Thank you!Ciao! -s.

I’ve been gluten intolerant for >10 years but my relative recommended I try this pasta (with the IGP label) imported from Italy. I LOVED it!!! Delicious, high quality pasta and my stomach was not upset one bit! Thank you for this small business giving me a real treat of non-gf pasta!!

I dream about this delicious pasta. It’s just SO. GOOD.

Faella brand pasta is one of—if not the best—Italian pastas you will find. Imported by Gustiamo in New York it is more than worth the price, and the packaging is lovely. Since 1907. I wrap the packages in bright red bows for Christmas gifts and everyone loves them. Gustiamo also imports and sells on Amazon the rare and excellent Corbezollo honey and Moscato Zibbibo raisins. Check this place out, you will not be disappointed, and their small business and excellent service will continue to flourish.

Amazing pasta

Good, but cooler case Butoni better

Very good quality.

Yum