Garden of England is based in a small corner of England, the bountiful county of Kent. Garden of England has committed itself to only using seasonal English produce as the signature ingredients for its range of traditional favourites. The reasoning being that in times past when most of these classic were produced there would only have been local or home grown ingredients from cottage gardens, allotments, farms and local markets available. Back then, all the produce would have been picked when it was ripe and ready - and only then. It was used to create delicious pantry favourites, to 'bottle' the taste of the ripened fruits and vegetables capturing their flavours for as along as possible. Garden of England wanted its version to taste just as good so it has decided to do the same thing except it has extended its garden to the whole of England. From the Garden of England to your plate, it is the taste you remember. A perfect blend of English Rhubarb and Redcurrants with a smidgen of sugar. Scrumptious spooned onto yoghurt or porridge for a breakfast treat or simply added to meringue and cream.
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