Maine Coast Sea Vegetables Kombu Sugar Kelp Leaf Bag | Organic Seaweed | Low Sodium Salt Alternative | Rich in Iodine | Ideal for Soups, Salads, Cooking | 2 Oz / 56 g (Pack of 1)USDA Organic

it tastes wonderful!

Delicious and nutritious

I use this in miso soup and it has nutritional value that is unsurpassable. We love it, and it's easy to use.I wish it was a little less expensive. They probably use this for making fertilizer. It's so plentiful in the ocean, I can't imagine why it is so expensive.

Great Product. Fresh, not too fishy tasting. Great Iodine Supplement.

A little goes a long way, don't need this by the plateful but put a pinch in my smoothie. Natural great source of iodine.

The pictures are after the soak in water and after marinated overnight. I still have to cook it. I'm leary to use this package. I included a picture of a similar product that I use, it is not covered by white mold like substances. I have bought a similar product from whole foods that wasn't covered by a white substance this product was covered in white mold type substances. I figured maybe it was salt. So I soaked it slightly over an hour. I marinated it over night in olive oil. I don't think this kelp was fresh or new. It seems like it was an old product that was sent to me.

Hard to prepare in food. Must cut up sheets with scissors. Too salty tasting!!!

I make soup stock with this product, and sometimes I slice it up, after making the stock and either add it to the soup or stir fry it up and serve as a side dish.