Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz'

Fast delivery, well packed, product as described

I love this soy sauce. It is so distinctively Japanese. Superb quality.

This is incredibly different to your regular soy, there is a fantastic flavour to it. The taste is much richer than the standard soy sauces. I highly recommend it, makes an excellent gift for a food lover.

cant beat something straight from the maker

Amazing taste

Super

毎日使う基本的な調味料だからこそ、しっかりした味と香りのものを選びたい。これがあれば刺身も煮物も大満足。余談ですが、実は煮物にはこれと九重櫻本みりんがあれば、鬼に金棒です。

Kishibori Shoyu has elevated my culinary experiences with its exceptional quality and depth of flavor. This premium artisanal Japanese soy sauce truly deserves high praise. The first thing to note is the complexity of its flavor profile. Unlike regular soy sauces, Kishibori Shoyu offers a symphony of tastes – it's not just salty but also carries subtle hints of umami, a slight sweetness, and a deep richness that can only be found in meticulously crafted sauces. Each drop enhances the dish, whether it's used in marinades, as a dipping sauce, or simply drizzled over rice. The aroma of Kishibori Shoyu is another aspect that sets it apart. It has a distinct, inviting scent that heightens the anticipation of the meal. This soy sauce doesn't overpower; it complements and elevates the flavors of various ingredients, making it a versatile addition to any kitchen. I appreciate the commitment to traditional brewing methods, which is evident in the quality of the product. The soy sauce is fermented and aged in barrels, a process that contributes to its unique taste and quality. Knowing that such care and tradition go into making this soy sauce adds an element of specialness to every use. Moreover, its all-natural ingredients and no additives make it a healthier choice. It's a product that tastes good and aligns with a health-conscious lifestyle. TL;DR: Kishibori Shoyu is a premium, artisanal Japanese soy sauce that transforms ordinary dishes into extraordinary culinary creations. Its complex flavor, aromatic profile, and traditional brewing methods make it a must-have for anyone looking to add a touch of gourmet to their cooking.

Lovely soy sauce with actual complexity to it, unlike commercial cooking soy sauce.

Die Kishibori Shoyu ist für mich eine ganz besondere Sojasauce – handwerklich gefertigt und mit viel Liebe zum Detail. Der Geschmack ist wunderbar ausgewogen: nicht zu salzig, mit einer feinen Süße und einer angenehmen Umami-Note, die man bei vielen Massenprodukten vermisst. Man schmeckt sofort die lange Reifezeit und die sorgfältige Herstellung. Diese Sojasauce eignet sich perfekt zum Verfeinern von Sushi, Sashimi, Dressings oder Marinaden. Ich verwende sie auch gerne pur als Dip – der Geschmack bleibt dabei klar und intensiv, ohne zu dominieren. Die Flasche ist schön gestaltet und praktisch zu dosieren, was in der Küche sehr angenehm ist. Mein Fazit: Für alle, die Wert auf echte, handwerkliche Qualität legen und den Unterschied zu herkömmlichen Sojasaucen schmecken wollen, ist die Kishibori Shoyu eine absolute Empfehlung. Ein Produkt, das Tradition und Geschmack vereint!