Vermont Butter & Cheese's Creme Fraiche is exquisitely rich, with the cultured, nutty flavor and creamy texture that characterizes the best creme fraiche, a staple of French cuisine and many of the world's finest culinary traditions. It is not cheese, but a cream. After you milk the cows, set the fresh cream aside. Let the natural lactic bacteria take over - creating a thick, smooth, tart result known as creme fraiche. That was how they made it on the dairy farm in Brittany, France, where Allison Hooper, owner of Vermont Butter & Cheese, worked more than twenty years ago. At that time in the United States, domestic creme fraiche was virtually unheard of, and even imported brands were scarce. This Vermont Creme Fraiche was awarded a 1st Place in the 2011 and 2012 American Cheese Society Competition.
Trustpilot
2 weeks ago
1 day ago
