What is bokashi composting? Bokashi composting is a process of fermentation that quickly and easily converts food waste into highly productive compost. It is rapidly becoming many gardeners favored approach to building healthy and productive soils. The key to the bokashi process is fermentation. Through fermentation, bokashi composting generates the specialized microbes, yeast and fungi that are the primary building blocks of a healthy and productive soil structure.Bokashi compost is richer in effective microorganisms than any other form of compost. With bokashi, many of the challenges associated with 'traditional' composting are eliminated, and the majority of the process is completed conveniently right in one's own kitchen. While traditional back-yard composting works on select food scraps only, bokashi composting works on ALL food scraps: cooked foods, tea, coffee, meat, grains, pasta, fruits and veggies, the lot of it. And this is the key to its popularity. Why choose bokashi composting? It's all about the microbes. Science shows that the primary building blocks of all life begins with healthy, and diverse, microbial activity. Just as microbes play an essential part in our own body's health, microbes also play an important part in the health of our soil and gardens. Simply put, plants thrive when the soil is full of beneficial microorganisms. And adding quality compost to the soil is the only way to get that. With bokashi, people are taking another step towards a zero waste lifestyle, and often they begin to regret all those previous years that their valuable food waste was simply 'given away' to the city's curbside green bin (or possibly worse, the garbage bin).
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