Vital Wheat Gluten Flour 1kg by yourhealthstore®, 87.5% Protein, Keto, Seitan Flour, Non GMO (Recyclable pouch)

I've been making low carb bread for a while now using this product and have purchased several times. I always get great results and never been disappointed. Brilliant value for money.

Seems like decent quality and decent value for money. I use it in my keto bread. Also good to aid rising in wholemeal bread it really does work.

Good quality for vegan cooking and for the price

I’ve tried a few brands of vital wheat gluten in the past, but this was the first time I have used it to make seitan. It took a couple of attempts to make, but the texture came out perfect—nice and firm, not rubbery or spongey. It binds really well and doesn’t have any odd aftertaste, which I’ve had issues with before from other brands. Great for both steamed and baked recipes. Also decent value for money considering how much seitan you can make from just one bag. Will definitely be reordering so I can keep experimenting with different vegan 'meat' alternatives!

Since being diagnosed with type 2 diabetes I started to make my own bread but didn't like shop bought wholemeal bread. I make my own now, to a recipe I've developed just to my liking using granary flour. Unfortunately it is well known that such flours are low on gluten & tend to give a heavier bread. Using 10% (w/w) of vital wheat gluten gives a bread which lighter & excellent crumb. Now I can enjoy my bread!

Good quality wheat gluten. Used in a variety of dishes as a meat substitute and in bread making for extra elasticity. Highly recommended.

very pleased with this wheat gluten flour. The package feels light and clean, good for storage, and the flour is very smooth indeed and a good colour. I make seitan sausage shapes out of it and but up and we need to supplement our vegan diet once or twice a week. Its also good for cutting thinly and using in sandwiches. A very economical purchase.

As described.