Our coffee has become a tradition in New York. Crafted from the high-altitude estate farms of Central America, combined with the sweet and full-body coffees of South America. Together, they complement each other to make a perfectly balanced medium roast. Freshly roasted five days a week, the superb taste begins with hints of caramel and toast. Its body is soft, round, and elegant, making for a seamless brew without any hard edges. A subtle sweetness finally gives closure to our Classic blend. One 2.5 oz. pack makes 6–7 cups.
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