[ Ilpumchung ] Grain Bean Premium Soybean Paste Doenjang | Since 1956 100% Korean Raw Material Used - No Artificial Additives 일품청 알갱이콩 한식 된장 (1.9 lb)

Description

Item Display Weight:1.9 Pounds Brand : ilpumchung Item : ilpumchung Soybean paste Capacity : 1.1lb / 1.9lb [500g / 900g] Material : Fermented soybean lump 80%, Table salt 20 and 240 days Storage method : Please keep it refrigerated Notice : Use a spoon when scoop fermented food, and make sure to press it evenly after scoop This inhibits color changes and allows the beneficial substances contained in fermented soybean paste to remain in low temperatures for a long time. White yeast may appear on the surface of the product, but it is a fermented product, so you can eat it. A SPECIAL MANUFACTURING METHOD YOU CAN SEE THE SOYBEAN PASTE BEANS SINCE 1956 ‘ilpumchung’ soybean paste using 100% Korean fermented soybean lump from a cold-weather region and you can see the soybean paste beans as an indigenous manufacturing method.   ‘ilpumchung’ began producing the first fermented soybean paste in South Korea in since 1956.We will continue to build up our know-how and develop the depth of taste.