Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has slightly nutty flavor. The millet is small seeded species of cereal crops. We provide very fine quality Bajra (millet) flour which is nutritious as it contains iron, magnesium, zinc, vitamin B. It is very good for breath and longevity. Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is much more superior and healthy alternative to wheat flour, as thirty five grams of bajra contains approx 4gms of protein. Bajra flour is sweet in taste.Free of impuritiesLow in total fatDiabetic FriendlyPack of: 1Sales Package: 1Brand: sankalpshriType: Millet FlourQuantity: 500 gMaximum Shelf Life: 4 MonthsIs Perishable: NoOrganic: YesUsed For: To make Rottis - Boil flour in water to make dough, To make chapattis - mix 50% wheat atta, Diabetics, Blood pressureDietary Preference: Low Fat, No Preservatives, Non-GMO, Gluten FreeCaloric Value: 145Common Name: Millet flour attaCountry of Manufacture: IndiaModel Name: Organic Millet Flour | Bajra Atta 500gmStorage Instruction: Keep in a cool and dry placeNutrient Content: Dietary Fiber 1.7 %, Phosphorus 213mg, Carbohydrate 71.6g, Iron 4.1g, Calcium 30mg, Minerals 1.6g, Protein 10.54gCertification: FSSAI CERTIFIED, ISO CERTIFIEDOther Features: Product of India, Free of impurities, Grown Naturally, Free of PreservativesHeight: 21 cmWidth: 16 cmDepth: 3 cmWeight: 0.23 kg: Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.
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