With our Flying Swine All-Purpose Rub, you get a lot of advantages. For starters, no more adding sugar to an over salty rub just to make it edible. We took care of the sweet and the touch of heat so you don't have to add a thing. Many people have commented how this rub is "ready to use out of the bag." We make this rub in a 1 pound bag so you can use it on 2-3 pork butts, 4 or 5 slabs of spares, 3 whole chickens, 2 whole turkeys, a full pan of baked/smoked beans or just as a seasoning to kick things up on your veggies. Try it on anything and let us know what you think! Visit our website for more recipe ideas. When you don't know what else to do for the same ol' same ol'... BABY, GET YOUR SWINE ON!!!
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