Our 10LB Dakotah Sausage Stuffer is the perfect sausage machine for making sausage links and salami-style sausages. It's also the only sausage maker in this price range that uses low-pressure water hydraulics to stuff seasoned ground meat into a wide variety of sausage casings. This sausage making machine is used by hunters, butchers, chefs, farmers, homesteaders, and wild game processors to make their favorite sausages, andouille, kielbasa, polish, Italian sausage, bratwurst, breakfast sausage links, summer sausage, salami, and so much more.
D**T
Used twice, got a crack in the back, squirts water all over.
It worked well for last novembers sausage, when I started using it theis October it got a hairline crack in the end cap. So far I can't see how to get compensated under the warranty. [email protected]
T**K
Simplifying Sausage making
Been making the family recipe sausage for decades with a handed down 70 year old grinder and stuffer which was an extraordinary amount of work to produce 40-60 pounds. With this stuffer we can stuff 40 pounds, link it, wrap it and have it in the freezer in 1 hour! Never going back to the old way again!
R**
No more cranking!
Its a little time taking to get it reloaded but I'm still new at using it. I have an old hand crank c.i. used for 20yrs. this is way better!
J**S
Great product
This product is awesome once you figure out how to use it
C**S
no cranking
great for small batches
Trustpilot
2 weeks ago
3 days ago
