We have revolutionized a completely new and natural way of using Reishi mushrooms to remove bitterness and create a great tasting cup of coffee. Using high quality 100% Arabica beans grown at high elevation, we apply our ReishiSmooth process. The coffee is fuller bodied and has a more complex tasting flavor. Our process is so effective that our Gourmet Reishi Coffee can be enjoyed black without the need to add sugar and/or cream. You may see other products marketed as containing Reishi mushrooms but they are either sachets, which are very bitter, or infused with Reishi mushrooms. Neither deliver as smooth, less bitter, less acidic coffee. Our supplier is the only company in the world that uses our proprietary process. We also have independent lab study that verified the presence of Beta-Glucan compounds in our coffee. Beta-Glucans boosts and modulate the immune systems. Join the Reishi Movement! ReishiSmooth is a trademark of Myco Technology Corporation.
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