For those seeking a little taste of sweet with their breakfasts, we've developed a Cinnamon Pecan Biscuit recipe. Everything is included in the package (pecans and icing), simply add water. Package includes 10 ounces of biscuit mix, 2 ounces of pecans and 2 ounces of icing mix. DIRECTIONS: Preheat oven to 450 F. Pour mix and nuts in bowl and add 3/4 cup of water, mix using as few strokes as possible to moisten dough. Drop portions of dough on lightly greased baking pan. Place in oven and cook for 10 to 15 minutes or until done. Mix packet of powdered sugar topping mix with 1 to 2 Tbs of water or milk and apply a thin coat to the top of biscuits. Eat'em while they're warm! It also makes a fantastic coffee cake, top with additional pecans for a special treat. Yield 10-12 biscuits
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