Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan, perfect for jelly rolls, cookies, pastries, pizza, one-pan meals, roasted vegetables, and more, 16-3/4 by 12-Inch

This is a thick, heavy pan. Made well like all Chicago Metallic products. Just made focaccia in it at 450 f and no warping, etc. bread came out easily. A great pan!!

I've used Chicago Metallic pans for many years. This brand is always reliable for quality. I baked with this pan at 425 degrees, no warping and perfectly even heating. Easy to wash with a soapy sponge. Very pleased!

I wanted to publish this review because, first, the pan is the BEST. I mean, it's really good quality. It doesn't buckle, it bakes evenly, and it doesn't burn your food, especially when used with a Silpat mat or simple parchment paper.It's thick and sturdy, a full half-sheet size, and one of my very best kitchen 'friends'. It has high sides and is easy to grip and heavy enough to support a full pan of biscuits without wobbling or twisting. If you've ever had to cook Christmas breakfast for 16 hungry people and had to stuff a cookie sheet as full of biscuits as possible to feed everyone, you'd know how important this is. ;-)The 2nd reason I'm reviewing is because of the listed 'size' of the pan. I've ordered quite a few of these over the years, both for myself and as gifts. When I came back this year to order, I found my old 18x13 pan was no longer available. It was replaced by a 16 3/4 x 12. What?? Is it actually a smaller pan? I looked high and low and also even tried asking sellers if it was the same as the old 18x13. I noticed that the Silpats that were ordered alongside this pan were the same size as I've always ordered and after reading the one negative review about the size being wrong, I took a chance and ordered it.It's the same pan I've always ordered. Why the size change? I assume it's because the measurements are now the 'inside' measurements as opposed to the 'actual' measurements of the pan which, based on the current negative review, is a little misleading.So, it's a great pan. It's a half-sheet size, but it IS larger than the listed size, overall. Just take that into consideration if you would consider using this pan in anything less than a regular size oven.

I love Chicago Metallic--high quality workhorse bakeware, and these sheet pans are the BEST. Very important that it's not coated, so no weird plastic chemicals getting into food. They are easy to clean but really, just expect them to get stained over time--that's how bakeware shows how much we love it! These pans are not a display pieces, they are working pans with 1000 uses. These are sturdy, don't warp, heat evenly. I don't know what I ever did without them. Every kitchen would be better with these in it, IMHO!

I got the 2 pack.The pans are in good quality. I also got a smaller one. The smaller one actually felt in better quality. The metal sheet felt thinner for these larger ones, but still pretty good, I wouldn't complain.One thing though, both of them arrived with dents.The packaging cardboard box looked intact. So it has to be a s storage or handling problem.I could have returned them, but didn't bother. They would work the same nonetheless.

The quality is excellent, sturdy and easy to clean.The food cooks nicely and the ease to clean tray is super easy.

The pan has been exceptional and one of the best I’ve found yet! I do a lot of meal prepping and it’s large enough for all of the food I need to make! It’s completely nonstick and has made clean up easy! I would recommend this pan!

These really are just like the ones your grandma had. They don't warp like other baking sheets. They're sturdy, so you can take them out of the oven with one hand without worrying about the other end dropping your precious baked goods. Highly recommend.