Monk Fruit Sweetener with Erythritol Granules, 4 Pounds, No After Taste, 1:1 White Sugar Substitute, Keto Diet Friendly, Zero Calorie, Natural Sweetener for Drinks, Coffee, Tea, Cookies, No-GMO, Vegan

We ditched sugar. Have purchased 9+ times! Love baking & cooking with this. It’s the best “sugar replacement” out there in my opinion. Keto & GF friendly. Dissolves easily (does better in warm liquids). No aftertaste.

The best sweetener I have tried since my WLS. I mix it with a bit of "real" sugar (70/30) to help with that burning type of after taste feeling and it is perfect! It does not spike my blood sugar or make me dump. Aside from tasting good, you CANNOT beat the price! Def recommended.

So I'm trying to be all healthy blah blah and cut down on sugar right, like a million other Americans out there. I'm not terribly picky but - my husband is. ESPECIALLY. when it comes to sweet tea. Only his Nana's recipe will do, *literally*. Well Nana, looks like someone CAN improve on your delicious sweet tea after all. I started with half sugar and half monkfruit substitute, and so far, he hasn't been able to tell. (don't say anything to him, because then he'll say he can tell; really it's all in his head). But I do wish this would become more popular and more cost effective!! Poor girl tryna' be fit here, help me out! *Update. If it's full monkfruit zero sugar, he can tell. As can I. It's not "bad" but it's not quite as good taste wise, though this is for very sweet, just sweet tea, not like, mixed into baked goods etc. Overall still my very best substitute, aside from honey! (Honey is higher calorie per unit than sugar but requires less "units", so.. equals less calories overall)

Good for baking with a slight aftertaste if you use too much.

Love this sweetner. We substitute all recipes needing sugar with it and they turn out great.

This product is truly remarkable! It offers a taste profile very similar to sugar, yet without the associated drawbacks. It appears to be an excellent choice for those following a ketogenic diet.

Been using this to replace raw cane sugar i use in baking and daily morning coffee and I love it. Took a bit to get use to to understand the ratios to use for sweetener things to my liking but now I've got the hang of it its amazing, don't think I can go back to regular sugar. It includes a little scoop inside and 2 scoops works great for my coffee and protein shakes. Love it.

I’m very happy with the taste and texture I can bake and it tastes great like real sugar but great for diabetics