SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g) - PACK OF 3

Heat for 6 or 7 minutes in an oven at 350, then dip in coconut aminos (shoyu for those who eat soy). There are lots of other ways to eat these, you can find on google the popular ways in Japan, and many people put them in miso soup. I never leave reviews but I was so happy to find these. I went to the huge Asian store here in Phoenix (LeeLee's) and did not find these. So people giving fewer stars because of the price, hey, that's not fair. I would pay this price because you can't find this anywhere. They taste like rice, duh. It's sweet to me, but I eat no sugar - those with sugar palates won't find this sweet. Consistency is what makes them so awesome. Crispy outside and the chewy center like a thick marshmallow or melty mozzarella cheese. I am in heaven!!! They are individually wrapped for freshness and scored into four. I put them apart on a small piece of tinfoil in a pan in the oven. It's so hard to wait for them to cool to eat them!

I love Mochi! This isn’t the super soft pliable stuff you find stuffed with sweet pastes, this is just mochi (glutinous rice) with no added sweetener. It’s naturally sweet, but not strong. It is very gooey and chewy. I broiled mine for ~5-7 minutes until puffed, wrap with seaweed, and dip in soy sauce. Good in soups as well.Package is all in Japanese besides the nutrition facts. Use google translate if you can’t find the info you need on amazon answers.I’m not sure if I’m supposed to leave it out but it seems to be keeping well at room temp.Overall it’s a good buy! Each block is 4 pcs and there’s 8 blocks in the bag.Children and elderly die quite often from choking on mochi, don’t give it to those who cant chew well, and cut into very small pieces for those who struggle.

It was my first time ordering this after watching Japanese Style Originator on Netflix. It was delivered very quick. Price is okay considering you got 8 individual small package I think. However, since I dont have an oven toaster, I tried to use regular baking oven at first but it failed to cook it. It was not helping that the entire package all were in Japanese, altho using google translate kinda helped out to figure out other way to cook it besides using oven toaster. We boiled it in water for 2 min and put it in microwave for a bit. Altho I honestly believe that we can just boil it for longer time too. It get softer, stretchy and chewy just like how it suppose to be. I made my own sweet red bean soup and it tasted pretty good with it as a dessert. I might buying it again so I can explore more possibility to cook it with until I get to try a real and fresh japanese mochi :)

Very good, I am used to the frozen mochi and was a little unsure how the different the dried and frozen mochi would be. Honestly there is no difference, its moist when you open the pack too, so its not like dried brick how i assumed. Even though u cannot read the directions unless you know Japanese, all u need to do is turn on the oven to 350, break them into the squares, watch them for about 5-7 minutes or until they start exploding their insides and then you know their done. In a pan stire over low heat soy sauce with some honey or sugar for a dipping sauce, taste as u go for how much sugar or honey to add. It only needs to be heated up long enough for the sugar or honey to disolve. Great Traditional Japanese treat ♡

I love these rice cakes. They are individually wrapped which means they do not spoil. I can't get them where I live anymore they only carry the cakes with the mochi just thrown in a sealed bag. So when you eat one, even if refrigerated, they spoil rather quickly. You can freeze them but they just don't taste as good. This food is used as a specialty food for the New Year, but I'm glad I can get them year round. I cook them in the toaster oven until they puff up and turn golden brown. Then I drizzle the mochi with shoyu. So good! This is not sweet like some mochi you find in the freezer section. It tastes like crunchy rice on the outside and gooey rice on the inside. MMM the texture is like mozzarella cheese. Some people think it is bland but I love it. You can also cook them and then put in soup.

I’ll be honest - I bought these for the fun of it and because I was bored. It seemed like a good deal, and the reviews for it were pretty good. I wasn’t disappointed!! There are many ways to make these, which you can see in the other reviews, but the instructions say that you can either put them in a 1000w toaster oven for 2-3 minutes, or boil them in water for 2 minutes. I dont have a toaster oven, so I had to boil them. If you boil them, they’re VERY chewy and soft. I have temporomandibular joint dysfunction (ironically a mouthful lol) and these didn’t bother my sensitive jaw at all - bless! But I still take small bites to avoid any trouble (like I do with every food). If you threw them in an oven or toaster oven, they’d probably be crunchy - crunchy on the outside, soft on the inside, is how they’re supposed to be that way.Mind you, this is a Japanese product and everything on the packaging is in Japanese. I speak a fair amount of Japanese, so it wasn’t much of an issue for me, but if you don’t, try to keep that in mind ^^ I would recommend online translators like google translate ONLY as a last resort!! You can always google different ways to eat mochi.When I tried mine for the first time, I ate them plain to get a sense of how they would taste. They kind of taste like white rice, but a bit different. Once, i doused white sugar on them and it added, naturally, a bit of sweetness to it, and I didn’t have any complaints. I haven’t done much with them since because I haven’t been home, but I’m excited to try other (and more properly Japanese) ways to eat them.On a side note, my order arrived earlier than expected and it was package nicely, and I have to commend the seller for following up with an email personally. I think that was a nice touch and I can certainly appreciate that! Would love to order again.

I pitched this after watching a mukbang on YouTube. Once it’s headed it gets stringy like cheese which is why I was drawn to it. I HATED it. The texture threw me off. I didn’t give it one star because I tasted and performed the way it was infested. I personally didn’t like it.