Description
Elevate Your Palate with Iberico Perfection! 🍽️
- UNMATCHED QUALITY - Indulge in the finest cut from 100% Iberico pigs, renowned for their exquisite flavor.
- SUSTAINABLE LUXURY - Sourced from acorn-fed pigs during the Montanera season for unparalleled taste.
- ARTISAN CRAFTSMANSHIP - Cured for 70 days using traditional methods in a UNESCO World Heritage site.
- GUILT FREE INDULGENCE - All-natural, gluten-free, and lactose-free for a clean culinary experience.
- IMPRESSIVE PRESENTATION - Beautifully sliced and packaged for effortless serving and social sharing.
Fermin Sliced Iberico de Bellota Pork Loin is a premium 2 oz cut from 100% acorn-fed Iberico pigs, expertly cured for 70 days in La Alberca, Spain. This all-natural, gluten-free, and lactose-free delicacy offers a rich flavor profile and stunning presentation, perfect for gourmet enthusiasts.
