Cooking Class Global Feast!: 44 Recipes That Celebrate the World’s Cultures

We own all of the books in this series. My kids love to sit and look through the recipes with big enticing pictures. The recipes range from simple and familiar (popcorn, waffles) to completely unfamiliar (kimchi, lamb kofte). I’m looking forward to exploring some things that are new and will expand their horizons a little. We already made Beans on Toast, which my son wouldn’t have tried without the book showing him a picture.

This book was a gift for my friends daughter. She is nine years old and lives In Latin America. She loves trying the recipes in this book and has been able to make quite a few of them with very little assistance. Every few weeks I get a photograph of another recipe that she has made from the cookbook!

My son loved this book for homeschooling. He even went back and made some of the recipes more than once. Such a fun way to learn about other countries!

Full color pictures of the recipes and instructions, plus tidbits of information throughout, made for a really engaging cookbook. My kids have enjoyed trying recipes from around the world. However, the description says "A pop-out food passport, world language flash cards, and flag stickers provide additional fun..." but only a book was included in my shipment. No passport, no flash cards, no stickers.

.my great grand daughters love this book and are making the revipies!!

I bought the rest in the series by this author because of this book! My daughter uses this as her 4th grade geography class and is loving it. She cooks for a different country every week, watches videos about the country, puts an included flag on the dish she makes and checks off the included passport to indicate she has cooked for that country. She's a picky eater and doesn't always enjoy the meal but the Belgium waffles and corn bread from South Africa became fast family favorites and so easy for children to learn.

My nine-year-old son was given this for his birthday book. He has loved learning about different cultures through the flavors and ingredients of different countries. The step-by-step pictures and easy to follow recipes are perfect for younger chefs. Highly recommend!

We will be using this for part of our homeschool geography & cooking curriculum. It has a great diversity of recipes and country flags.