Copper Pot Kitchen's Lemon Rosemary Infused Oil is an extra virgin olive oil infused with dried lemon peel and rosemary. It is to be used as a marinade, to roast meats or vegetables, to dip bread, to sauté with or toss with pasta. Suggestions include: roasted fish, shrimp and scallops; goat cheese or brie with baguette; zucchini, squash or onions; salads and roasted potatoes with sea salt. Extra Virgin Spanish Olive Oil. 100% Natural. Hand-dipped wax seal.
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