Tramontina Signature Tri-Ply Clad Stainless Steel 12-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

I love the Tramontina Signature Tri‑Ply Clad Stainless cookware. It heats evenly thanks to the tri‑ply construction and works on all stovetops, including induction. The handles are comfortable, lids fit well, and it cleans up easily. It’s a bit heavier than some sets, but that makes it feel very solid and durable. Great value for the quality!

I’ve been searching for an amazing quality pot and pan set to upgrade my kitchenware for so long, and these did not disappoint! I went back and forth between a few other sets, but once I came across the Tramontina Signature Tri-Ply Clad Stainless Steel collection, I knew I had to try them - and I’m so glad I did. One of the first things I loved was that the stainless steel tops matched perfectly with the pots and pans. The overall look is sleek and high-end, and the quality really shows when cooking. The food tastes so much better - everything comes out juicier and more flavorful, and I couldn’t believe the difference compared to my old cookware. They heat up super fast and evenly, which makes cooking a lot easier. I also love that the sizes are perfect - exactly what I needed for everyday meals and meal prep recipes. The only small thing that disappointed me was that the lids don’t fit the pans, but it’s not a big deal at all. Overall, this is hands-down the best pot and pan set I’ve ever owned. I was originally considering a few top brands like All-Clad and other competitors, but those were all way pricier. This one had a great price for the quality, and I’d honestly say it was an excellent investment.

We have been using this set for one year. We have had no issues with any of the pans. Food cooks evenly on our glass top electric range. There is a little learning curve to cook with stainless but plenty of tips online. The handles are comfortable and stay cool to the touch. They are just the right thickness and have a nice heavy feel. The covers are not glass, but fit well. Clean-up has been easy. Any staining cleans easily with a non-abrasive cleaner. The bottom that contacts the stove has darkened some on the 10 inch skillet, but the sides and inside of all are still shiny . We purchased the 12 inch skillet separately. They were made in Brazil, not China. A good set of pots and pans for the money.

Very pleased. Switched from aluminum high end we had for 20 years and couldn’t be happier. Please note you should consider different tools to protect pans, also a bit different cooking technic. Pots have lids of the same size but no lids for fry pans. You might watch on line video of cooking with stainless to learn the difference from others. Heat very well and even. Lower temperature of flame needed and preheating with oil for frying works well. Keeps a steady boil on lowest burner setting when up to temperature. The pre oil/heat combo made eggs that didn’t stick. Food frying releases well enough that you could flip with tongs so scraping with a spatula not needed. Cleaning is great and recommend using Barkeepers Friend as owners guide suggests. Dry with towel and you have no water spots. Like set enough that we are adding more pieces next month.

Very happy with the quality of the pans. Transitioning from non-stick teflon to stainless steel has been a learning curve. These pans can be extremely non-stick if you take your time and preheat them correctly. If you don't you will have all kinds of food stuck to them.

Stunning set of cookware! I have revamped my cookware and am very pleased with all of it. Finex. Made In. Tramontina is what I chose for the full lineup. I purchased the 1.5 qt sauce pan, and 8 qt stock pot to round it out. Beautiful. Good weight; not heavy but "beefy." Substantial. Could not be more pleased!

This is a very nice set of pans. I am glad that I took the time to read through the reviews on stainless steel pans. Once I had a better understanding of the difference between 5 ply and 3, and exactly how to care for these pans, I honesty can't complain. Here is what I know - the 5 ply are heavier than the 3 ply. So, if you have weak wrists, or hand problems, you might want to go with the 3 ply. I am glad I went with the 3 ply. Secondly if you want this set to last a long time, don't put them in the dishwasher. they are really a breeze to handwash. Invest in the "Bar Keeper," it will keep these pans super shining. Heat them up on low heat without adding oil or butter, while you gather up your ingredients. I have an electric stove, and I heat it up on a setting of 3. After a few minutes, add in whatever you normally use, oil or butter. wait a few minutes and you can begin cooking. Don't turn your meat over right away. Wait a few minutes for the pan to release the meat. There is no need to increase the heat to super high, a setting of 4 to 6 will do it. Lastly, and this was a big one for me - Do not immerse the pan in water immediately after cooking with it. Let it sit on the stove while you enjoy your meal. If you immerse it straightaway, it will warp and not sit flat against your burner in the future. I hope you will come to love this set as much as I do.

Bought these bc of wirecutter review. Very good to use at first -- nearly as good as All Clad. BUT -- and this is a BIG BUT -- after several years of washing them, the middle layer (aluminum) has eroded and the stainless steel layers on each side remain. WHICH ARE RAZOR SHARP. These are marketed as dishwasher safe, but they aren't and the result is that my wife cut her hand pretty seriously on them. Look online and you will see that this happens to a lot of people. Made a warranty claim and we will see what comes of it, but I have already bought a set of the All Clads and would not recommend these to anyone.... Certainly, do not put them in the dishwasher as that's what causes the problem given that the edges are not sealed....