Description
- Compare to the regular bread, protein 50 percent, phosphorus 50 percent and potassium 31 percent reduced.
- With a special manufacturing method using natural yeast we made it possible to preserve this bread up to 41 days in room temperature without adding any preservative.
- Thought we have cut down on minerals we were able to create this croissant without losing the essential aspect and texture of a croissant.
Compare to the regular bread, protein 50 percent, phosphorus 50 percent and potassium 30 percent reduced.
