Lloyd Pans Straight Sided Pizza Pan 12 Inch by 1 Inch - PSTK

This is the only way that I get pizza with a nicely browned crust on the bottom every time from my kitchen oven. One thing though: Although the instructions say you don't need to season them, to just wipe them with oil before the first use, I have found that the first pizza made with each pan (I have 2) had a faint taste of dish detergent on the bottom of the crust. I had washed and thoroughly rinsed the pans when I received them, then dried them and wiped them with oil. I think it would have been good to bake (i.e., season) them before use, which might have removed that taste. Subsequent pizzas had no dish detergent taste although I wash the pans with dish detergent after each use.

Great non stick pan! My first use was for a deep dish pizza. Made some homemade dough, added the toppings and voila, a very filling meal. This pan is a winner!!

Very high quality pan! Pizzas turn out perfectly and don't stick. They are nice and light and as long as you are careful, they should last forever. Distributes heat very well. Doesn't seem to be easy to scratch.

The pan is slightly larger than the description. It barely fit as a replacement for the pan in my toaster oven. It hasn’t lasted as long as I would expect. It does hold a lot though and it worked for the time being.

Best pizza pans out there. I use them in my pizza oven all the time. These pans can handle +750 degrees for a couple minutes in my experience without warping. Some tips:- Hand wash right after use. Try to get any baked on grease of food off. Use a little soap and a sponge. dry and put away- Don't "season" the pan with oil before first use.-Using some oil in the pan when cooking pizza will guarantee easy removal and easier cleanup. Plus the crust will crisp nicely.-Don't cut the pizza in the pan. Remove the whole pizza from the pan, then slice.Just doing these things has kept my oldest pan looking like the newest.

Quedan pizzas geniales con este molde. Nada se pega y ayudan al buen horneado, haciendo una buena base y permitiendo que la masa crezca por la distribución del calor. Realicé pizzas del tipo porteñas (argentinas) en este molde

This pan is a game-changer for making authentic South Shore-style bar pies! It delivers a perfectly crispy crust with a caramelized edge every time. Non-stick, easy to clean, and built to last—this is my second LloydPans pizza pan, and I wouldn’t use anything else. If you love bar pies, this is the pan to get!

Very nice pizza pan, but the 8” is almost a little too small for me. I kept it and ordered a 10” as well.