Alsa Creme Patissiere Mix - French Pastry Cream Mix - 3 Sachets

Super quick ,easy and delicious.That’s the best powder creme patissiere ever

I had no problems figuring the amount for making this desert. All you need is 1 (out of 3) powder packages from the box and 500 ml of milk (a little over 0.528 US liquid Quart)- you have Google to check converted amount, and this is it. I don’t understand people complaining about language on the box. You can google for everything nowadays. I brought milk to a boil and added that pack of powder carefully mixing in a pot for a few minutes (maybe 3-5). Once it’s pudding-thick, feel a small (or whatever size you want) dish and you are done. Chill for a few hours in a fridge- you are done. It’s so easy and delicious! I will buy a few more boxes. Now all my friends want this desert.

I read the instructions here: 2 cups of milk per sachet. Easy, value for money and not so sweet :)

It’s delicious pastry creme , it’s easy to make once you figure out the amount of milk needed. Directions are in French didn’t know until it came.so some guessing was involved. I am a great baker so I made it through.

Fantastic product. There is no need to heat milk. I make absolutely smooth cream dissolving 1 pack in 2.5 cups of cold milk and then whisking until thick and smooth first on medium heat and after it strats steaming on the low heat. Perfect for Napoleon, Pâte à Choux and any cake.

Yes, the instructions are in French. In the time it took all those people to complain about the instructions being in French, they could have googled and found that you just use 2 cups of milk per pouch of mix. Easy, tastes good, and convenient!

I made a cake with dulce de leche and the cream it’s absolutely delicious , just to know it has instructions in french but you easily translate it . Love it

I have no idea why everyone is having a fit over it being in French. Your phone can translate it. That is what I did.