Carving Bread Knife – 8” Ultra Sharp Surgical Stainless Steel Serrated All Purpose Kitchen Knife – Never Needs Sharpening - As Seen on TV and Live Demonstration

Still a great buy even after all this time. Will slice the thinnest bread or tomato slice and cut a cereal box open, too.

Years and years and eons ago my parents bought this knife at an in-store demonstration somewhere. Probably 20 years later I decided it was time to buy more. It had stayed sharp all of that time, cutting everything from food to cardboard.After using a magnifier to find the inscription, this is it. This knife is amazing at cutting bread, and everything, is super sharp, is very affordable, and says to be American steel.This is the only knife I recommend as head and shoulders better than any other bread knife I have purchased.

I LOVE these knives BUT CHECK EACH one! MAY HAVE burrs in their teeth that cause catching difficulties. I've had to file away quite a few once I opened the 2nd one I bought because the 30 day deadline passed.

This Ginsu knife cuts extremely well, but the handle comes loose. A little epoxy would correct the problem.

I’ve been looking for a product that actually cuts. I finally from this one. It is similar to the famous one I bought 25 years ago. I love it so much I bought a second one.

I have a weekly chore of cutting up 5lb tubes of frozen solid ground meat for my dog who eats raw food. Many bone chunks come up to have to saw through. I weigh it out and put it in daily containers and stick back in the freezer - to thaw daily for the weeks meals. I've been cussing my older knife-it just made things take so much longer, having also to deal with freezing hands from holding onto the frozen meat so long- just a yucky cumbersome chore.I saw this knife and decided to give it a try. I kid you not- it was close to cutting through firm butter -bones and all. I had the job done in no time! Time enough left to do a happy dance!! Oh and run in here to write my review😊

Did not cut, but tear apart meat. A good knife is supposed to be able to make slices of bread or meat.

I was hoping this was like the true Ginsue knife. But it is not. It catches on so many things. I have an old Ginsue knife and it still is great today. I both this for work, however, it was not what I wanted.