

🔪 Elevate your kitchen game with precision and style!
This 6-inch professional boning knife features a semi-stiff, curved high-carbon stainless steel blade paired with an ergonomic maple wood handle. Lightweight and expertly crafted, it offers precision and durability ideal for boning all types of meat, making it a must-have tool for serious home chefs and professionals alike.






| ASIN | B001U57ENA |
| Best Sellers Rank | #12,547 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Boning Knives |
| Blade Color | Stainless |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Stainless Steel |
| Brand | Victorinox |
| Color | Brown |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (947) |
| Date First Available | October 18, 2012 |
| Global Trade Identification Number | 07611160503831 |
| Handle Material | Wood Handle,Stainless Steel,Metal |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 6 Inches |
| Item Weight | 2.89 ounces |
| Item model number | 5.6606.15 |
| Manufacturer | Victorinox / R.H. Forschner Cutlery |
| Material | Maple Wood |
| Size | 6" |
A**R
High quality, inexpensive boning knife
A really good, inexpensive boning knife. It has so far held an edge really well and cuts through tendons like butter
C**D
The perfect boning knife, and beautiful to boot.
I've had this knife for 3 years now. I could not be more impressed with the edge it keeps, the dexterity it offers, and the satisfying satisfying ergonomics combined with the beauty of the natural wood handle. The full tang is essential and the rivets strong. You cannot go wrong with this knife as long as you know how to sharpen it and maintain the edge. It is an excellent work knife and it is my preferred blade for field dressing as well. It's the only knife I use for hunting and processing anymore.
J**R
Excellent Kitchen Knife
Excellent knife for kitchen use, for cutting up meat and vegetables, very sharp, so be careful !
B**R
Great knife
Nice knife. Very sharp and perfectly sized for any hand. Have used it for cutting meat and vegetables and is handy for both. Also bought one as a gift and he loves it too. Do not be afraid to buy one as you will not be disappointed.
T**Y
A must have for home butchering
I process multiple deer at home each year, and bought this knife to add to my cutlery set. It's an excellent boning knife that holds an edge really well. It fits my hand well, making it easy to use, and for such a high-quality knife, it was surprisingly budget-friendly. I'm very happy with this purchase.
N**Z
Great knife
Great knife for the price. Very sharp.
I**N
good, practical value
I bought both the 6" and 8" boning knives. They don't look like high quality workmanship since the blade is punched out from plates, instead of forged. But they are sharper than they looked. They do cut nicely, easily separating the meat or fish with only one cut. And they did well on my paper shaving tests. The blades are straight and thin. They are somewhat flexible as boning knives should be. The only defect I found is that there is an obvious gap between the blade and the wood handle on the 6", as also mentioned in another review. My 8" is much better without obvious gaps. I did not give a five-star rating because of the wood handle.
A**L
Excellent knife
Excellent knife that keeps a sharp edge
P**L
J**Y
Superior quality and sharpness
B**N
I've had a few boning knives now and decided I wanted something a bit better and bought this. This knife has been amazing, holds its edge very well and is very easy to use and is well balanced. Highly recommend getting this.
A**E
Sehr gute Klingenqualität, gute Holzqualität. Guter Vorschliff, hab ich am eigenen Finger getestet, ist auch leicht nachzuschärfen.
P**L
Couteau de très bonne qualité, cependant la lame est un peu souple a mon goût pour du désossage...
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