Oven Thermometer

I bought this oven thermometer to check the accuracy of my oven and it has worked well for basic cooking and baking needs. The numbers are easy to read and the dial has a clear display for both Fahrenheit and Celsius, which makes it simple to monitor temperature at a glance. The stainless steel design feels sturdy and can sit or hang inside the oven without wobbling. The thermometer responds quickly when the oven heats up, and the readings seem consistent each time I use it. It has helped me identify temperature hot spots and adjust my baking times more accurately. Even though it is a simple tool, it has made a noticeable difference in how evenly my food cooks. For the price, it offers good value for money and is a helpful tool for anyone who wants more confidence in their oven temperature. It is easy to place, easy to read, and reliable for everyday cooking. This helps me feel secure knowing that my oven temperature is at the right temperature and my dishes are going to turn out good.

This standalone analog oven thermometer delivers precise temperature readings in both my conventional oven and air fryer. The dial face proves simple to interpret at a glance, with clear markings that avoid any guesswork. Its durable construction gives a sense of reliability without excess weight, and the overall appearance fits neatly into any kitchen setup. Packaging consisted of bubble wrap inside a plain black box, which protected it well during shipping. Although no instructions come with it, as expected for such a basic tool, a note on cleaning methods could help newcomers maintain accuracy over time.

It is a bit smaller than I had hoped for but it is still easy to use. I had to bend the hook a little bit to get it to hang properly on the rack. Seems like a good quality and functions as it should. Appears accurate.

We got a new oven when we moved, wanted to make sure it was accurate. We had changed from electric to gas and they cook so different! Was helpful! Hard to see through the glass, but easily read when the door is open. We just keep it in there all the time. It did crack, not sure if from cooking sourdough at high heat but still works good!

I was using this to calibrate my oven and discovered that my temperature sensor on the oven is probably bad. Good price and seems to work well. No extra fancy things on it, it’s just a simple temperature sensor which is exactly what I was needing

Good price works as expected. Help confirm oven temperature calibration. Arrived in a reasonable amount of time.

When I had two failed bakes and several "this is taking longer to cook than usual", I decided to check the internal temperature of my oven. I saw this for a reasonable price and it came pretty quick. It came in an entirely too fancy box for what it was, but I'm not complaining. Just seemed silly. Anyway, I put this in my oven and set it to 350. It is not instant but is very fast. After my oven said it was preheated, the thermometer said 300. After another 10 minutes it said 325. I changed my offset temp in the oven and set the temp to 400. It reached that much quicker, but I hadn't set the offset enough. Set again and tried it at 450. It read 450! I let the oven cool overnight and set it to 350 in the morning. After the oven said it was preheated, the thermometer read 300. I waited like 3 or 4 more minutes and it read 350. I'm very happy to have my oven back to working standards! I don't love it's sit/hang parts but that's due to its size mostly. Since I put it in the back (online it said to place the thermometer in the back left to get the most accurate reading, for anyone wondering) I had to sit it and not hang, but it just barely fit on my grates. The hang part probably should be bent slightly so it'll hang nicely. Straight from the box, I can't imagine it staying hung.

I wonder how many people burn their dinner or wondery why their cookie recipe calls for 15 - 18 minutes and they have to leave theirs in for 24 minutes. Get an oven thermometer! Most ovens are "off" by an average of 25 degrees. This inexpensive thermometer is accurate and lightweight. What I don't love is the angle in which it hangs. I find it annoying that it points either to the left or the right and not toward the front. To hang it on the front of my oven rack wouldn't give it enough space to measure accurately. To get a good idea of your actual oven temperature, you really should have it toward the center of your oven. So, hanging it that way, it does point to one side. I just grab it with a towel and pull it off and take a glance. The dial is clear and easy to read. Most of my baking and roasting is at 350F, which is up at the center of the dial, so it's super easy to see at a glance. But it's a good quality thermometer for the low price . Everyone should have one. You'd be amazed to find that your oven temp is off.