Brand Story #mocaAplus { width:770px; font-size: 13px; font-family: Arial, sans-serif; font-color: #333333; line-height: 19px; } #mocaAplus #mocaAplusLogo { padding-top: 20px; padding-bottom: 20px; } #mocaAplus #heading { padding-bottom: 10px; } #mocaAplus #mocaAplusStory #mocaContent { padding-bottom: 20px; } #mocaAplus #mocaAplusStory #mocaAplusBillboard { padding-bottom:20px; } #mocaAplus #mocaAplusPhilosophy #mocaAplusBodyImages img { float:left; padding-top: 20px; padding-bottom: 20px; } #mocaAplus #mocaAplusPhilosophy #mocaAplusBodyImages #center { padding-left:10px; padding-right:10px; } #mocaAplus #mocaAplusQuote { padding-top:20px; padding-bottom:20px; text-align:center; } #mocaAplus #mocaAplusQuote #quote{ font-style:italic; font-size: 14px; font-family: Georgia, sans-serif; font-color: #333333; line-height: 21px; } #mocaAplus #mocaAplusQuote #source{ font-size: 11px; font-color: #AAAAAA; } WALT specializes in premier, small-lot Pinot Noir and Chardonnay from some of the most coveted vineyards along the Pacific Coast, including the Central Coast, Sonoma County, Anderson Valley, CA, and Willamette Valley, OR. WALT’s philosophy of non-interventionist winemaking allows the our winemakers to create expressive wines that reflect the signature personality of the grapes growing region. Founded in 2010 by Kathryn Walt Hall and her husband Craig, the winery was named to honor Kathryn’s parents, Bob and Dolores Walt, who were grape growers in Mendocino County and inspired Kathryn’s passion for vineyards and wine. The wines are crafted to express the subtle nuance and personality derived from the soils, clones, and microclimates of each vineyard. For the wine to honestly reflect the vineyard’s terroir, WALT winemakers Steve Leveque and Megan Gunderson employ an old world winemaking style with new age technology, letting nature take its course through the winemaking process with as little human intervention as possible. The WALT Wines Tasting Room is located in Sonoma, CA at the Plaza and is open to the public. WALT has consistently earned praise by industry critics and has over 25 wines rated 90 points and above. "Our entire team is truly devoted to making spectacular, quality wine and is going about achieving that in all the right ways: organically farmed vineyards, hand-sorted fruit, gravity-fed tanks and with native yeast fermentations." -DIRECTOR OF WINEMAKING, STEVE LEVEQUE
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