Color:Roundbottom ★With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.★Specifications: Material: cast iron Features: Smokeless pot Bottom material: three layers Lid Type: Wooden lid Applicable stove: gas stove★Shipping list: Cast Iron Wok Pan * 1★How to maintain a cast iron pot: 1. Cleaning: Rinse with hot water and dry with a clean rag. 2, smear oil: Apply a thin layer of cooking oil in the pot, and apply it to every corner. 3, dry steaming: put the oiled pot on the stove, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen towel. 4, after using the pot body if water stains, please dry sealed, so as not to rust
Trustpilot
2 days ago
3 weeks ago
