Marumiya Furikake Japanese Rice Seasonings 5 Packs (5.04oz) noritama,sukiyaki,okaka(Bonito),tarako（cod roe)

These are really really good and versatile. I add them to a lot of different meals but I love them on rice. It elevates a quick, simple meal. Not bad price for 5 pouches. Excellent flavours

Nice slice of food from Japan that be used as a topping for rice, fish and meats.

The fact there's no English translation I did a lot of googling but these were cheap and beautiful tasteful. I make a lo of Onigiri so these are fantastic flavour options

This is my second purchase of this mixed furikake pack. For those unfamiliar, furikake is a delightful mix of small pieces of seaweed, dried bonito, sesame, and more, adding a burst of umami flavor and texture to your rice or congee. What I love about this furikake product is its diverse range of flavors. It comes in five different varieties, including Bonito, Beef, Egg, Fish, and a Mix Pack, and they are absolutely delicious and flavourful. The best part is that everything is authentically made in Japan, and that the ingredients used are mostly natural food ingredients, with natural flavorings and colorings. However, I did notice the use of palm oil in some variants. I don’t see preservatives in the ingredients, and that might explain why the pack that I purchased in February has an expiration date of August of the same year. One thing to note is that the five flavors come in different sizes, with some larger and some smaller. Additionally, there is no option to choose specific flavors as the pack includes all five variants. While this might limit customization, the variety is a great way to explore different tastes. In conclusion, if you're looking to add authentic Japanese flavors to your meals, this furikake product is a must-try. It's convenient, flavorful, and adds a delicious touch to a variety of dishes.

Very nice. Takes plain rice to another level

So good and tasty! They are good friends of white rice :) Just one thing, it’s rather expensive. :(

Great furikake, we use it on so many rice dishes! Be sure to use the seal to close packs up after use to stop them going stale.

Thus far I have used the chicken, shrimp & tuna flavoured sachets. They taste amazing either sprinkled on top of a rice dish or cooked into it. They also work as seasoning when cooking a stir fry or just frying a fish. The sachets themselves properly re-seal to an air-tight packet (far better than western equivalents). Will absolutely use again.

Zum Start meiner Diät habe ich mich entschlossen meine Ernährung um Reis herum aufzubauen und mich von Fett-triefenden Bratkartoffeln zu verabschieden. Da ich mich auch von fetthaltigen Sossen getrennt habe blieb mir für den Anfang erst mal nur Reis pur für die Hauptmalzeiten, meist ergänzt um Gemüse und Salat. Doch wie bringt man den Reis dazu nach irgendwas zu schmecken? Da haben die Japaner eine gute Lösung gefunden: Ich habe diese Gewürzmischung in Japan bestellt und ca 2 Wochen später trifft sie per Luftpost ein. In dieser Zusammenstellung sind 5 verschiedene Geschmacksrichtungen die man selbst ausprobiert haben muss um sich eine Meinung zu bilden. Mal ein wenig süß, mal salzig, mal streng riechend. Wer sich mit dem japanischen Geschmack anfreunden kann der findet hier garantiert etwas was ihm scheckt. Ich esse 3 der 5 Mischungen gerne und nur eine davon liegt mir nicht so. Trotzdem hab ich jetzt schon 2 mal nachbestellt. Eine der 5 Tütchen hät bei mir für mindestens 10 Mahlzeiten. Für mich bedeutet die Gewürzmischung dass ich einfach einen Topf Reis machen kann und direkt loslegen kann ohne mir dabei allzuviel Gedanken um meinen Cholesterinspiegel machen zu müssen. Als Reis verwende ich passend dazu japanischen Sushi Rund-Reis.

There are essentially only two (2) big brands in Furikake (rice seasoning)...Marumiya and Nagatanien. Both are great, but IMO (and both are sold here on Amazon), Marumiya is the clear winner. I lost over 100 pounds swithcing to a primarily rice-based diet. Furikake allowed me to "fool" my tastebuds into thinking I was eating something other than "just jasmine sticky rice." What these various Furikake seasonings do is to "trick" your taste buds by making your rice taste like an entirely different dish/meal. Think about it, rice that taste like your eating scrambled eggs? Rice that tastes like your eating a steak, chicken, salmon, etc.? At first I thought it was magic. I don't read Japanese, nor am I asian, so I cannot tell you if all the ingredients are natural (either way, it's "MAGIC" to me). Highly recommended. As I said before, Marumiya is my preferred brand of Furikake over Nagatanien (which is not as "flavorful").

Li ho scoperti leggendo un libro sulla preparazione dei bento, un’alternativa al panino o insalata per il pranzo: sono davvero molto buoni ne basta mezzo cucchiaino per dare gusto e rendere diversa la pausa pranzo. In famiglia vanno a ruba. Li prenderò ancora.

This selection gave me no doubles, which was great and each flavour was fabulous, adding instant enhancement to my meals, be they quick meals or more complex meals, There is a somewhat fish taste to some of them, especially, of course the ones that are cod roe or other fish based, but they also have other savoury flavour notes. So if you are not a fish fan, I would still give these a shot; a few tries should get you accustomed to the tastes and loving them. I also had a beef sukiyaki flavoured one, which I don’t eat, but a meat eating friend tried it and it has become her favourite.

Me alegro de haberlos encontrado en Amazon, me encantan!