Original Blend - Cast Iron and Carbon Steel Seasoning

BuzzyWaxx Original Blend is an absolute game-changer for anyone passionate about maintaining their cast iron and carbon steel cookware. This seasoning blend has quickly become my go-to solution for keeping my favorite kitchen essentials in top-notch condition.The application process is a breeze – a little goes a long way, and the consistency of the wax allows for even coverage without any mess. The result is a beautiful, protective layer that not only enhances the natural patina of the cookware but also ensures a non-stick surface that gets better with each use.I appreciate the versatility of BuzzyWaxx; it works like a charm on both cast iron and carbon steel, making it a one-stop-shop for all my seasoned cookware needs. The subtle blend of natural ingredients imparts a delightful aroma to the kitchen during the seasoning process.What sets BuzzyWaxx apart is its longevity. The protective layer holds up well over time, reducing the frequency of reseasoning. It has become a kitchen staple that I can rely on for consistently outstanding results.The eco-friendly packaging is a thoughtful touch, and it reflects the brand's commitment to sustainability. If you're serious about preserving and enhancing the performance of your cast iron and carbon steel cookware, BuzzyWaxx Original Blend is a must-have. A well-deserved 5-star rating for this exceptional seasoning blend!

BuzzyWaxx worked great for seasoning our cast iron. It was easy to apply and left a nice, smooth surface. The natural ingredients are a bonus. It’s a bit pricier than some alternatives, but we’re happy with the results. Would recommend!

Pretty much every negative review I see on here is from someone who doesn’t know how to season or cook on cast iron or carbon steel. This product works fine, but so does straight oil.

Before I tried this product, I really struggled with caring for my cast iron pans. After my 12yo budding chef burned several non-stick pans, I got out the cars iron. Now when he burns things it’s a pain to have to reseason, but at least I don’t have to throw away the pan! This stuff goes on so nicely, and if you follow the directions it will leave your pans well protected. In between seasonings I use canola oil (after washing and drying and putting on a hot burner for a few minutes) but if someone mistreats it, I will continue to reseason with this lovely bee product!

I was skeptical about these waxes for seasoning. It was incredible easy to apply and the results were amazing. I will never season my pans with anything else.

Works well on my new carbon steel pans.

I really appreciate the small jar size. I feel that this is going to last me a very long time, since you can't even tell that I have been using it. My carbon steel pan is looking great and didn't have a problem with the pizza sticking to it.

Buy it if you plan to season a new carbon steel pan. This particular blend of bee's wax and oils gives a new pan a beautiful aged bronze color. Once your new pan/skillet has undergone initial seasoning (the oven at 400F gives the most consistent result) start cooking and seasoning using different oils and fats you are cooking with. After each use I wash my new Strata hybrid 3-clad carbon steel pan gently then wipe it off and put it on a stovetop while applying a small quantity of different oil or fat every time. After the fat or oil in the pan is reaching a smoking point, I let it cool down before storage. Same thing could be done with this product which applies as a very thin layer of fat and you want it thin. They key is to build multiple layers of polymerized fat over time so that your pan is able to take a little abuse and still be nonstick.