Gluten-Free Pizza by Foods By George - Wonderful Cheese Pizzas. Over the past decade, the Foods By George name has become synonymous with great-tasting gluten-free foods, as the Foods By George staff is particularly dedicated to making the best products available to the celiac community. Their energy and passion stems straight from the top of the bakery: George and Ceil, the owners of Foods By George. Made in a 100% wheat free, gluten free facility. Fresh 3 to 5 days shelf life or frozen 1 year. Ingredients: Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes, cellulose gum), water, white rice flour, tomato sauce (tomato puree {water, tomato paste}, soybean oil, salt, modified food starch {corn}, dried onions, high fructose corn syrup, spices, natural flavors) egg whites, tapioca flour, tomato paste (tomatoes), potato flour, canola oil, evaporated cane juice, romano cheese (sheeps milk, enzymes, rennet, salt), yeast, salt, spices, guar gum, garlic powder. Nutrition Facts: Serving Size 1 Pizza (185g) Servings per container 1 Calories - 400 Calories from Fat - 130 Total Fat - 15g - 23% Saturated Fat - 8g - 38% Sodium - 860mg - 36% Cholesterol - 30mg - 11% Total Carbs - 44g - 15% Fiber - 2g - 8% Sugars - 5g Protein - 20g Vitamin - A - 15% Vitamin - C - 6% Calcium - 45% Iron 6% Heating instructions: Preheat oven to 400F degrees. Remove pizza from wrapping and cardboard bace. Place pizza directly on rack in oven for approx 10-12 minutes, or until cheese is melted. Use caution removing from oven, pizza willbe hot.
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